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Green hatch chile smashburgers

Green Hatch Chile Smashburgers

06/24/2026|by Jason Klein

Nothing says Independence Day like firing up the grill for Green Hatch Chile Smashburgers loaded with bold flavor and a crisp, caramelized crust. This recipe combines juicy 80/20 ground beef, roasted Hatch green chiles, melted pepper jack cheese, and toasted brioche buns for a burger that feels right at home at any Fourth of July cookout. Whether you’re feeding the family before fireworks or welcoming friends for an afternoon on the patio, these smashburgers deliver the kind of fresh-off-the-griddle flavor everyone looks forward to all summer.

Chef Johan Magnusson of Big Swede BBQ created this recipe to make the most of high-heat grilling. A hot flat-top griddle like the TF Griddle, or a cast-iron skillet placed over your TF Grill, creates the crisp exterior that makes a smashburger so satisfying, while the roasted Hatch chiles add a smoky kick that pairs perfectly with creamy pepper jack cheese. A light seasoning allows the rich beef flavor to stay front and center, creating a burger that is simple to prepare yet full of character.

TrueFlame grills make it easy to recreate restaurant-style smashburgers in your own backyard. Strong, even heat helps develop a flavorful crust while keeping the inside juicy and tender. After a quick toast on the grill, the buttery brioche buns provide the perfect finishing touch, creating a burger that is ready for backyard celebrations, neighborhood cookouts, and long holiday weekends spent outdoors.

Looking for more outdoor cooking inspiration? Follow our Brand Ambassador, Chef Johan Magnusson of Big Swede BBQ, across social media for fresh recipes, grilling tips, and barbecue ideas throughout the year. You can also order his award-winning rubs, seasonings, and cookbook at BigSwedeBBQ.com to keep great meals coming off your TF Grill long after the holiday weekend ends.

Serves 4

Green Hatch Chile Smashburgers Ingredients

  • 2 lbs Ground Beef (80/20 blend)

  • 4 Fresh Green Hatch Chiles, roasted, peeled, and diced

  • 4 slices Pepper Jack Cheese

  • 4 Brioche Burger Buns

  • 1 Tbs Big Swede BBQ Badass Beef Boost, or your favorite beef seasoning

  • 1 tsp Sea Salt

  • 1 Tbs Unsalted Butter

  • Optional: Sliced Red Onion

Green Hatch Chile Smashburgers Directions

  1. Preheat your TrueFlame grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes; the hood thermometer should reach approximately 500°. Turn off all the knobs except one.

  2. Place a flat-top griddle or a cast-iron surface on the grill and heat it thoroughly over direct heat.

  3. Divide the ground beef into 4 equal loose balls. Season lightly with sea salt and Beef Boost.

  4. Place the beef balls onto the hot surface and immediately smash firmly with a spatula to create thin patties. Cook for 2 minutes until a crust forms.

  5. Flip the patties and top each with diced Hatch chiles and a slice of pepper jack cheese. Continue cooking for another 1–2 minutes until the cheese is melted and the internal temperature reaches 160°.

  6. Toast the brioche buns lightly on the grill.

  7. Assemble the burgers and serve immediately.

 

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com