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A great St. Patrick’s Day meal deserves a side dish that earns its place on the grill. Grilled Hasselback Potatoes deliver crispy ridges, soft centers, and rich flavor in every bite. Thin slices allow ghee, seasoning, and Parmesan to settle into each cut as the potatoes roast slowly over steady heat. The result pairs beautifully with steaks, sausages, or anything cooking beside it. Chef Johan Magnusson of Big Swede BBQ shares this flavorful recipe that turns simple russets into something memorable for your next gathering. Fire up the grill, follow the steps, and add a new favorite to your holiday menu.

Great outdoor kitchens do more than showcase a grill—they keep everything within reach so cooking and hosting feel natural. The right refrigeration setup plays a major role in that flow. From placing beverage coolers where guests can grab drinks easily to keeping ingredients close to prep space, the layout of your grill island shapes the entire experience. This article walks through practical ways to place single- and dual-zone coolers, avoid common layout mistakes, and build a backyard kitchen that supports both cooking and relaxed gatherings. If you want your outdoor space to feel organized, welcoming, and ready for any occasion, this guide is worth the read.

Winter grilling deserves bold flavor—and Spanish Grilled Lamb Skewers deliver. Tender cuts of lamb soak in garlic, paprika, and herbs before going on the TrueFlame grill. The result is a smoky, caramelized exterior with a juicy center that proves cold-weather cooking is worth it. If you're ready to keep the fire going all season long, this recipe offers a fresh way to bring rich, vibrant taste to your backyard table. Click through for the full recipe and see how simple winter grilling can be.

Fresh seafood deserves a place at the center of your outdoor table. From thick salmon fillets to perfectly seared shrimp, grilling seafood can be simple when you understand heat, timing, and preparation. In this guide, we share seafood grilling tips that remove hesitation and help you cook with control on your TrueFlame grill. Learn how to prevent sticking, manage two-zone heat, use accessories wisely, and cook to the right temperature every time. If you want brighter flavors and meals served straight from the flame, this article shows you how.

Date night deserves more than a rushed meal. Japanese Skirt Steak with Miso-glazed Eggplant brings bold flavor and refined presentation to your own backyard. Chef Johan Magnusson of Big Swede BBQ pairs a savory marinade with tender steak and rich, caramelized eggplant for a balanced, memorable plate. With steady heat from your TrueFlame grill, you can achieve a beautiful sear and deep flavor without overcomplicating the process. If you’re looking for a dinner that feels thoughtful, impressive, and completely doable at home, this recipe delivers. Read the full post and make your next evening unforgettable.

Late winter is the perfect time to plan for warmer days. Before spring arrives and projects fill the calendar, take a closer look at the outdoor kitchen trends that will shape this year’s backyard gatherings. This article breaks down the upgrades that truly improve flow, comfort, and everyday use—from smart layouts and high-performance grills to refrigeration and storage that simplify hosting. If you want your outdoor space ready for spring and summer without second-guessing your decisions, start here and build with clarity.

Big Game gatherings deserve more than basic snacks. Smoked and Grilled Asian Wings bring layered flavor, crisp texture, and just the right balance of sweet heat to your backyard spread. Chef Johan Magnusson of Big Swede BBQ teams up with TrueFlame to create wings that start low and smoky, then finish hot for that perfect bite. If you want a crowd favorite that keeps guests near the grill and plates full all night, this recipe delivers. Fire up your TrueFlame, prep your platter, and get ready to serve a game-day classic everyone will remember.

Winter doesn't have to put outdoor cooking on pause—it just calls for a smarter approach. This article breaks down practical, easy-to-follow tips for grilling in winter that help you stay comfortable, keep the heat steady, and enjoy better results even in cold weather. From setting up a grill zone that's ready before you step outside to choosing foods and menus that work with the season, each tip focuses on flow, preparation, and control. If you want winter grilling to feel smoother, more enjoyable, and worth the time, this guide shows how small adjustments make a noticeable difference.

Cold air doesn’t mean the grill goes quiet. Smoked Chicken Thighs prove winter cooking still delivers bold payoff, with crisp skin, juicy meat, and steady smoke that rewards patience. This recipe leans into low temperatures and controlled heat, showing why dark meat shines during colder months. Thoughtful seasoning and indirect cooking bring depth without extra steps, making it ideal for weekends, game days, or relaxed nights outside. If you’re looking for a reason to keep the grill lit all season, this is the kind of cook that makes winter meals feel worth the effort.