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Spring grilling doesn't have to mean another round of burgers. Chef Johan Magnusson of Big Swede BBQ brings a fresh take to your TrueFlame with Smoked Halibut with Caramelized Carrots and Turmeric Hollandaise—a light, flavor-forward dish built for the season. A quick brine, a gentle smoke over alder wood, and a golden turmeric hollandaise come together in a plate that feels special without the stress. Head to the blog for the full recipe and get ready to fire up something worth talking about.

Your outdoor kitchen is built to last — but salt air, pool chemicals, and a few common habits can quietly work against even the best stainless steel. If your grill lives near the coast, close to a pool, or in areas with harsh winters, the way you care for it needs to match the environment it faces. This article covers what to do before the island is built, how to run a simple post-cook routine that prevents most problems, and what to reach for when surface rust shows up anyway. Read it once, use it for years.

Warmer days draw you outside, where the grill stays lit and time feels well spent in the open air. This Beef Brisket recipe shows how steady heat, simple seasoning, and patience come together for a tender, flavorful result. Created with Chef Johan Magnusson of Big Swede BBQ, it focuses on technique without adding unnecessary steps. Each stage builds toward a rich bark while the aroma keeps everyone nearby. From the first check of the grill to the final slice, it’s a cook that makes the most of long afternoons and easy evenings.

Your outdoor kitchen doesn't need a full rebuild to feel new again. If your current island feels cramped, outdated, or disconnected from how you cook and gather, a focused upgrade can make a meaningful difference. This article breaks down how upgrading an existing island can improve flow, expand your cooking options, and create a space that brings people together. From layout adjustments to adding the right TrueFlame components, you'll find clear steps to refresh your setup with purpose. Start shaping an outdoor kitchen that feels open, inviting, and ready for everyday meals and time with guests.

Spring gatherings feel better when the grill carries the meal. This Triple-Apple Smoked Pork Loin brings together steady heat, light smoke, and a touch of sweetness that's perfect for Easter or any weekend with family and friends. Each layer of apple builds flavor without overwhelming the pork, creating a dish that's rich, balanced, and easy to serve. Fire up your TrueFlame grill and let the process unfold while you stay part of the conversation. If you’re ready for something that feels thoughtful without adding stress, this recipe is worth your time.

Choosing between built-in and freestanding grills shapes more than your cooking setup. It influences how your backyard flows, how guests gather, and how easy outdoor meals feel from prep to plating. This article breaks down the real differences between each option and shows how the right grill layout can support your space, your habits, and your plans for outdoor living. See how TrueFlame outdoor grills pair with storage, refrigeration, burners, and more to help you create a backyard that feels polished, practical, and ready for more time outside.

A great St. Patrick’s Day meal deserves a side dish that earns its place on the grill. Grilled Hasselback Potatoes deliver crispy ridges, soft centers, and rich flavor in every bite. Thin slices allow ghee, seasoning, and Parmesan to settle into each cut as the potatoes roast slowly over steady heat. The result pairs beautifully with steaks, sausages, or anything cooking beside it. Chef Johan Magnusson of Big Swede BBQ shares this flavorful recipe that turns simple russets into something memorable for your next gathering. Fire up the grill, follow the steps, and add a new favorite to your holiday menu.

Great outdoor kitchens do more than showcase a grill—they keep everything within reach so cooking and hosting feel natural. The right refrigeration setup plays a major role in that flow. From placing beverage coolers where guests can grab drinks easily to keeping ingredients close to prep space, the layout of your grill island shapes the entire experience. This article walks through practical ways to place single- and dual-zone coolers, avoid common layout mistakes, and build a backyard kitchen that supports both cooking and relaxed gatherings. If you want your outdoor space to feel organized, welcoming, and ready for any occasion, this guide is worth the read.

Winter grilling deserves bold flavor—and Spanish Grilled Lamb Skewers deliver. Tender cuts of lamb soak in garlic, paprika, and herbs before going on the TrueFlame grill. The result is a smoky, caramelized exterior with a juicy center that proves cold-weather cooking is worth it. If you're ready to keep the fire going all season long, this recipe offers a fresh way to bring rich, vibrant taste to your backyard table. Click through for the full recipe and see how simple winter grilling can be.