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Grilled lobster rolls

Grilled Lobster Rolls

07/28/2026|by Jason Klein

Summer is the perfect season to slow down, fire up the grill, and enjoy meals that make every backyard gathering feel like a special occasion. Grilled Lobster Rolls combine sweet, tender lobster with buttery toasted brioche, fresh herbs, and bright citrus for a recipe that feels right at home on warm afternoons and relaxed evenings with family and friends. Every bite pairs smoky grilled flavor with cool, creamy richness, creating a meal that is both simple to prepare and memorable to serve.

Chef Johan Magnusson of Big Swede BBQ created this recipe to highlight how a hot grill can do much more than burgers and steaks. Grilling the lobster tails over high heat gives the meat a light char while keeping it juicy and delicate. After a quick chop, the lobster is folded into a fresh mixture of mayonnaise, lemon juice, dill, and a touch of sea salt before being piled into butter-brushed brioche rolls toasted on the grill. The result is a classic coastal favorite with fresh-off-the-grill flavor that fits everything from casual weekend lunches to summer celebrations.

TrueFlame grills make recipes like this easy to prepare thanks to even heat, dependable temperature control, and premium stainless steel construction built for years of outdoor cooking. Whether you're hosting a neighborhood cookout or sharing dinner with family on the patio, a TrueFlame grill helps create meals that encourage everyone to stay outside a little longer and enjoy the season together.

For even more backyard cooking inspiration, follow TrueFlame Brand Ambassador Chef Johan Magnusson of Big Swede BBQ on social media. You can also visit BigSwedeBBQ.com to shop his award-winning rubs, pick up one of his cookbooks, and find even more recipes to keep your grill busy all summer long.

Makes 4 rolls

Grilled Lobster Rolls Ingredients

  • 4 Lobster Tails

  • Duck Fat Spray

  • Big Swede BBQ Badass Veggie Boost

  • 4 Split-Top Brioche Rolls

  • 3 Tbs Mayonnaise

  • 1 Tbs Lemon Juice

  • 1 Tbs Fresh Dill, finely chopped

  • 1 Tbs Melted Butter

  • Sea Salt, to taste

Grilled Lobster Rolls Directions

  1. Preheat your TrueFlame grill by igniting all main burners. Then close the hood and allow the grill to heat for 10 to 15 minutes; the hood thermometer should reach approximately 550°. Turn off all the knobs except one.

  2. Cut the lobster tails in half lengthwise. Lightly spray the meat side with duck fat spray and season with Veggie Boost.

  3. Place the lobster tails meat-side down over direct heat. Grill for 2 minutes, then flip and grill for another 90 seconds until just cooked through. Remove from the grill and allow to cool slightly.

  4. Remove the lobster meat from the shells and chop it into large chunks.

  5. In a bowl, combine mayonnaise, lemon juice, dill, and a pinch of sea salt. Fold in the lobster meat gently.

  6. Brush the brioche rolls with melted butter, then grill them lightly over direct heat until toasted.

  7. Fill each roll generously with the lobster mixture and serve immediately.

 

Created by our Brand Ambassador, Chef Johan Magnusson of BigSwedeBBQ.com